When the housewives do not comprehend or make mistake in the cooking process, the result will become unsafe food hygiene, health affects for the whole family, even you own modern cooking utensils such as best pressure cooker.
Barbecue: hot does not mean safe
If there is a garden in house, sometimes homeowners will invite friends to organize a barbecue dinner, mainly grilled dishes. Few people put food safety issues in these favorite items, but in fact, it is necessary to prevent those problems when processing them. Beef, pork, chicken, sausages and so on are able to eat with grilled meats. Many people often think: “There is a fire, bacteria still survive.” Whether we often focus on the meat surface but when meeting the fire it contain very fast surface inside. Thus, if you want to make food temperature you should know where bacterial locate at the shrink that wiped out. You should note the following 3 kinds of meat:
– Roast beef, whether inside is pink or blood, food remains safe.
– Sausages, the meat have been processed, if they still are soft and pink inside, you have to definitively bake carefully.
– Baked chicken in time of 20 minutes long for 500gr. Continue reading